After a jaunt to the farmer's market last weekend, I ended up buying gluton free lemon rosemary pasta, completely by accident. Don't ask me how I missed the enormous sign that read "gluton free" but it ended up being a very pleasant surprise. The pasta was fresh and flavorful and cooked in 3 minutes. If you hadn't of told me I would have honestly never known. The sauce I made was simple and light and perfect for a hot summer evening; garlic, lemon (juice and zest), white wine, parmesan, truffle salt, tomato and onion, topped with fresh basil.