I wish I could be blogging about how I opened the cabinet and gracefully whipped together a filling off of pure instinct, but alas I am a slave to my William Sonoma cookbooks I inherited from my Grandma, and for good reason! I can honestly say I have never made something out of those book I didn't like. That said, with a little help from William and Betty, I created a pretty damn good pie if I do say so myself. Not in the least bit healthy, but I honestly don't give a damn, it's winter, and it was good.
Fresh out of the oven