2 Eggs
1 and 3/4 Cups Flour
1 and 1/2 Cups Sugar
2/3 Cup Pumpkin Puree
1/2 Cup Butter, melted
1/2 Cup Chai Tea Concentrate (I actually would add more next time)
1/4 Cup Buttermilk
1 Teaspoon Cinnamon
1 Teaspoon Baking Soda
1/2 Cup Chai Tea Concentrate (I actually would add more next time)
1/4 Cup Buttermilk
1 Teaspoon Cinnamon
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/4 Teaspoon Cloves
1/8 Teaspoon Ginger
1/4 Teaspoon Cloves
1/8 Teaspoon Ginger
Preheat to 350, combine all ingredients and whip together until smooth. Bake for 1 hour.
Original recipe found here
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